White Chocolate Macadamia Nut
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Description
Shelf Life: Cookie dough can be thawed and refrozen. We guarantee it's freshness when refrigerated 6 months and frozen 1 year. Our cookie dough can also be stored at room temperature (66 - 77F) for 21 days.
Instructions:
Preheat your oven to 325F. Completely thaw cookie dough. Place thawed preportion cookie dough onto greased cookie sheet. Bake cookies at 325F approximately 12 to 15 minutes. Times may vary depending upon your oven. Allow to cool for one minute. Transfer to cooling rack to complete cooling. Enjoy!
Ingredients: Bleached wheat flour (enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Shortening (soybean oil, hydrogenated cottonseed oil, partially hydrogenated soybean oil with mono and diglycerides), White chocolate chips (sugar, partially hydrogenated palm kernel and palm oils, milk, non-fat dry milk, soy lecithin added as an emulsifier and artificial flavoring), Pasteurized whole eggs (whole egg, sugar, sodium alginate, glycerol, and maltodextrin), Water, Macadamia nuts, Invert sugar, Salt, Baking soda, and Natural & artificial flavors.
Instructions:
Preheat your oven to 325F. Completely thaw cookie dough. Place thawed preportion cookie dough onto greased cookie sheet. Bake cookies at 325F approximately 12 to 15 minutes. Times may vary depending upon your oven. Allow to cool for one minute. Transfer to cooling rack to complete cooling. Enjoy!
Ingredients: Bleached wheat flour (enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Shortening (soybean oil, hydrogenated cottonseed oil, partially hydrogenated soybean oil with mono and diglycerides), White chocolate chips (sugar, partially hydrogenated palm kernel and palm oils, milk, non-fat dry milk, soy lecithin added as an emulsifier and artificial flavoring), Pasteurized whole eggs (whole egg, sugar, sodium alginate, glycerol, and maltodextrin), Water, Macadamia nuts, Invert sugar, Salt, Baking soda, and Natural & artificial flavors.
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White Chocolate Macadamia Nut
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