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Description
Shelf Life: Cookie dough can be thawed and refrozen. We guarantee its freshness when refrigerated 6 months and frozen 1 year. Our cookie dough can also be stored at room temperature (66 - 77F) for 21 days.
Instructions:
Preheat oven to 350F. Spoon rounded tablespoons of dough onto ungreased baking sheet. Bake 10 - 12 minutes. Times may vary depending on your oven. Allow to cool. Enjoy!
Ingredients: Bleached wheat flour (enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Shortening (soybean oil, hydrogenated cottonseed oil, partially hydrogenated soybean oil with mono and diglycerides), Lemon drop (Sugar, partially hydrogenated palm kernel oil, reduce mineral whey powder, nonfat dry milk solids, anhydrous dextrose, soya lecithin (an emulsifier), salt, natural and artificial flavor, and yellow lake # 5), Pasteurized whole eggs (whole egg, sugar, sodium alginate, glycerol, and maltodextrin), Water, Invert sugar, Lemon flavor, Salt, Baking soda, Baking powder, and Natural & artificial flavors.
Instructions:
Preheat oven to 350F. Spoon rounded tablespoons of dough onto ungreased baking sheet. Bake 10 - 12 minutes. Times may vary depending on your oven. Allow to cool. Enjoy!
Ingredients: Bleached wheat flour (enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Shortening (soybean oil, hydrogenated cottonseed oil, partially hydrogenated soybean oil with mono and diglycerides), Lemon drop (Sugar, partially hydrogenated palm kernel oil, reduce mineral whey powder, nonfat dry milk solids, anhydrous dextrose, soya lecithin (an emulsifier), salt, natural and artificial flavor, and yellow lake # 5), Pasteurized whole eggs (whole egg, sugar, sodium alginate, glycerol, and maltodextrin), Water, Invert sugar, Lemon flavor, Salt, Baking soda, Baking powder, and Natural & artificial flavors.
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Lemon Dew Drop
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